Properties
What is it?
Nestle - Nestle Milk Porridge Buckwheat Nestle dry, milk, instant porridge, enriched with probiotic cultures "NESTLÉ®": "Dry milk buckwheat porridge, with bifidobacteria, instant, enriched with vitamins and minerals", for early childhood nutrition. From 6 months according to Georgian legislation. Net weight 200g. The food is made without genetically modified ingredients, artificial colors, and preservatives. Without palm oil. My first porridge, starting complementary feeding. *From 6 months with Bifidobacteria BL for comfortable digestion, iRON+ (iron, iodine, vitamins C and B1, Omega-3). Important note! Breast milk is the best food for infants. WHO recommends exclusive breastfeeding for the first 6 months and then introducing complementary feeding while continuing breastfeeding. Nestle supports this recommendation. Consult a specialist about the timing of introducing this porridge into your baby's diet. *Age restrictions are indicated on the packaging in accordance with Georgian legislation. Ingredients: Buckwheat flour (68.1%), skimmed milk powder (16.7%), vegetable oil blend (low erucic acid rapeseed, high oleic sunflower, sunflower), antioxidants (ascorbyl palmitate, DL-alpha-tocopherol, citric acid), maltodextrin, sugar, minerals (calcium carbonate, iron (II) fumarate, zinc sulfate, potassium iodide), vitamins (C (L-ascorbic acid), E (DL-alpha-tocopherol acetate), PP (nicotinamide), B5 (calcium D-pantothenate), A (retinol acetate), B1 (thiamine mononitrate), B6 (pyridoxine hydrochloride), B2 (riboflavin), B9 (folic acid), D (D3 cholecalciferol)), bifidobacteria not less than 1x10^6 cfu/g. The product may contain gluten. The product is packed in a modified atmosphere with nitrogen. Nutritional value per 100g of prepared food when diluted with water: Energy value 106/443 kcal/kJ; Dietary fiber 0.63g; Protein 3.5g; Fat 2.6g; of which saturated fatty acids 0.3g; Carbohydrates 16.8g; of which sugars 5.7g; of which sucrose 5.5g; Salt (sodium x 2.5) 75mg; Sodium 30mg; Iodine 15mcg; Iron 1.9mg; Zinc 0.63mg; Calcium 110mg; Vitamin C 12.5mg; Vitamin A 110 mcg RE; Vitamin D 2mcg; Vitamin E 1.5mg; Vitamin B1 0.11mg; Vitamin B2 0.13mg; Vitamin B5 0.5mg; Vitamin B6 0.08mg; Vitamin B9 15mcg; Vitamin PP 1.5mg; Omega-6 (linoleic acid) 0.63g; Omega-3 (α-linolenic acid) 0.08g; Bifidobacteria not less than 1x10^6 cfu/g. 5added. Chemical analysis results may differ from the values given in the table, which is characteristic of natural raw materials. Preparation method: 1. Wash your hands and take clean utensils. 2. Boil drinking water for 5 minutes, cool to 40°C, pour 150 ml of water into a clean plate. 3. Gradually add 50g (5-6 tablespoons) of dry porridge to the plate with water, stirring continuously until a homogeneous mass is obtained. Do not boil! Feed the baby with a clean spoon. The porridge should be prepared immediately before each feeding. Do not leave leftover diluted porridge after feeding. Start introducing new products with 1 teaspoon and gradually increase the portion to the required volume. Storage conditions: Store the unopened box in a dry place, at a temperature not exceeding 25°C and relative air humidity not exceeding 75%. After preparing the porridge, close the box tightly. After opening, store in a cool, dry place for no more than 2 weeks.