Properties
What is it?
Nestle - Nestle Milk Porridge Apple, Strawberry & Peach Nestle dry, milk, fast-dissolving porridge, enriched with probiotic cultures NESTLÉ®: "Dry milk multi-grain porridge with apple, strawberry and peach, with bifidobacteria, fast-dissolving, enriched with vitamins and minerals", for infant feeding. From 12 months. Net weight 190g. The food is made without the use of genetically modified ingredients, artificial colors and preservatives. No palm oil. From 12 months. With bifidobacteria BL for comfortable digestion, iRON+ (iron, iodine, vitamins C and B1, omega-3). Important note! Breast milk is the best food for an infant. WHO recommends exclusive breastfeeding for the first 6 months and then the introduction of complementary feeding while continuing breastfeeding. Nestle supports this recommendation. Consult a specialist regarding the timing of introducing this porridge into your baby's diet. Ingredients: Flour (wheat (57%) (contains gluten), oats (7.9%) (contains gluten), rice (2%), corn (2%), skimmed milk powder (16.6%), vegetable oil blend (low erucic acid rapeseed, high oleic sunflower, sunflower), antioxidants (ascorbyl palmitate, DL-alpha tocopherol, citric acid), apple flakes (3%) (apple, corn starch, maltodextrin), strawberry flakes (0.5%), oat flakes (0.5%), minerals (calcium carbonate, iron (II) fumarate, zinc sulfate, potassium iodide), vitamins (C (L-ascorbic acid), E (DL-alpha-tocopherol acetate), PP (nicotinamide), B5 (calcium D-pantothenate), A (retinol acetate), B1 (thiamine mononitrate), B6 (pyridoxine hydrochloride), B2 (riboflavin), B9 (folic acid), D (D3 cholecalciferol)), bifidobacteria not less than 1x106 cfu/g. The product is packed in a modified atmosphere with nitrogen. Nutritional value per 100g of prepared food when diluted with water: Energy value 98/411 kcal/kJ; Dietary fiber 0.69g; Protein 3.2g; Fat 2.5g; of which saturated fatty acids 0.3g; Carbohydrates 15.2g; of which sugars 5.7g; of which sucrose 5.0g; Salt (sodium x 2.5) 109.75mg; Sodium 43.9mg; Iodine 13.9mcg; Iron 1.6mg; Zinc 0.6mg; Calcium 102mg; Vitamin C 11.5mg; Vitamin A 92.3 mcg RE; Vitamin D 1.4mcg; Vitamin E 1.4mg; Vitamin B1 0.1mg; Vitamin B2 0.12mg; Vitamin B5 0.32mg; Vitamin B6 0.07mg; Vitamin B9 13.9mcg; Vitamin PP 1.1mg; Omega-6 (linoleic acid) 0.69g; Omega-3 (α-linolenic acid) 0.09g; Bifidobacteria not less than 1x106 cfu/g. 5 added. Chemical analysis results may differ from the values given in the table, which is characteristic of natural raw materials. Preparation method: 1. Wash your hands and take clean utensils. 2. Boil drinking water for 5 minutes, cool to 40°C, pour 150 ml of water onto a clean plate. 3. Gradually add 45g (5-6 tablespoons) of dry porridge to the plate with water, stirring continuously until a homogeneous mass is obtained. Do not boil! Feed the baby with a clean spoon. The porridge should be prepared immediately before each feeding. Do not leave leftover diluted porridge after feeding. Start introducing the new product with 1 teaspoon and gradually increase the portion to the required volume. Storage conditions: Store the unopened box in a dry place, at a temperature not exceeding 25°C and relative humidity not exceeding 75%. After preparing the porridge, close the box tightly. After opening, store in a cool, dry place for no more than 2 weeks.