Properties
What is it?
Basso - Basso Olive Oil 500ml Extra Virgin Olive Oil. Obtained from the first pressing of olives using only physical methods. Use for: Dressing salads, preparing sauces, drizzling over pasta, marinating fish and vegetables. Nutritional value per 100g: 3389 kJ/824 kcal; Fat 91.6g, of which: saturated fatty acids 13g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 9g; Carbohydrates 0g, of which: sugars 0g; Proteins 0g; Salt 0g. Storage conditions: Store in a cool, dark place, in a closed container. Production date: Best before the indicated date. See packaging for expiry date