Glucogim tablet #30

Name - Glucogim #30 Tablets Dietary supplement Regulates blood sugar levels. Controls body weight. Excipients: Microcrystalline cellulose, dicalcium phosphate dihydrate, hydroxypropyl methylcellulose, silicon dioxide, magnesium salts of fatty acids, talc, lecithin, sorbitol. Glucogim is recommended for individuals who wish to reduce post-meal glucose levels, e.g., individuals on a diabetic diet, those seeking weight loss, or overweight individuals. Action of constituent components: Gymnema sylvestre suppresses appetite and reduces cravings for sweets, induces regeneration of pancreatic beta cells. White mulberry leaf extract acts on enzymes involved in carbohydrate digestion, contains substances that reduce carbohydrate absorption, a portion of carbohydrates is eliminated from the body, thus reducing blood glucose levels. Cinnamon extract acts on glucose metabolism, which helps control glucose levels in the body. Zinc in Glucogim contributes to the maintenance of normal carbohydrate metabolism. Vitamin B6 contributes to normal protein and glycogen metabolism, regulation of hormonal activity, as well as normal homocysteine metabolism, the high concentration of which in the blood is a risk factor for the development of various diseases. Chromium contributes to the maintenance of proper blood glucose levels, enhances insulin action, reduces appetite, strengthens muscle tone, and reduces blood cholesterol levels. Chromium picolinate is the most bioavailable form. Recommended daily dose: 1-2 tablets 15-30 minutes before a carbohydrate-rich meal with sufficient water. Warning: Do not exceed the recommended daily dose. Dietary supplements do not replace a balanced diet and a healthy lifestyle, therefore their use as a substitute for a full meal is not allowed. Do not use in case of hypersensitivity to the components of the dietary supplement. Packaging: 30 tablets. Storage conditions: Store at 15-25°C room temperature, do not expose to direct sunlight. Keep dietary supplements out of reach of children.