Properties
What is it?
Regulates metabolism Actively used during diet therapy Used to stimulate lactation in nursing mothers Reduces stomach acidity Promotes bile juice production and secretion Balances blood cholesterol and sugar levels Ingredients: Rye flakes, wheat flakes, oat flakes, barley flakes, which undergo multi-stage purification without chemical treatment, 100% of their nutritional value is preserved. Does not contain: GMOs, sugar, aspartame, artificial colors, preservatives. Preparation recommendation: For 1 serving – 40g: 130g flakes in 260-300ml boiled water or milk. Boil for 3 minutes, stirring constantly. Let stand for 1 minute covered. Add salt, sugar, honey, butter, berries, or jam as desired. Flakes can also be added to kefir, yogurt, or milk. They can also be used for baking cakes, pies, and pastries. Storage conditions: Store at a temperature not exceeding 20°C and humidity not exceeding 75%, in a place protected from foreign odors.