Properties
What is it?
International Name - Red rice fermented Natural regulation of cholesterol levels Active Ingredient: Fermented red rice, titrated 5% monacolin 200 mg Monacolin K 10 mg Gamma oryzanol 90 mg Coenzyme Q10 10 mg Policosanol 60% octacosanol 5 mg Chromium picolinate equivalent to chromium 200 mcg Pharmacological Properties: Fermented red rice: A natural regulator of blood cholesterol levels, without hepatotoxic effects. Monacolin K: By inhibiting the activity of the enzyme 3-hydroxy-3-methylglutaryl-coenzyme A reductase, it suppresses cholesterol production at the liver level, resulting in a decrease in total cholesterol, triglycerides, and low-density lipoproteins in blood plasma. Gamma oryzanol: Obtained from rice bran oil. It affects the total plasma cholesterol level. Coenzyme Q10: Plays a key role in the regulation of bioenergetic reactions. It is the only fat-soluble antioxidant. Its action reduces the concentration of low-density lipoproteins and triglycerides in the blood. Policosanol 60% octacosanol: Policosanol reduces low-density lipoprotein levels, cholesterol production in the liver, and platelet aggregation. Chromium: Affects the process of sugar and fat metabolism. Indications: Hypertriglyceridemia, hypercholesterolemia, high levels of low-density lipoproteins in the blood, intolerance to synthetic statins, metabolic syndrome. Dosage and Administration: 1 tablet once a day with a large amount of water. After meals. Side Effects: Individual intolerance to any component. Contraindications: Pregnancy, lactation, the preparation is intended for adults. Drug Interactions: Do not take with other lipid-modifying agents. Storage Conditions and Shelf Life: Store at room temperature in a place inaccessible to children. Dispensing from Pharmacy: Available without a prescription. It is a biologically active supplement