Properties
What is it?
Babybio Dairy-Free Cereal Multigrain Dairy-free cereal, multigrain, organic, for infant feeding from 6 months. Ingredients: Wheat flour 78%, oat flour 17%, rice flour 5%, thiamine (vitamin B1). Nutritional value per 100g dry product: Fat 2.5g, of which saturates 0.7g; Carbohydrate 78g, of which sugars 1.5g; Fiber 3.3g; Protein 10.7g; Salt <0.01g; Sodium <5mg; Thiamine (vitamin B1) 1.25mg. Energy value 384 kcal. No added sugar. May contain traces of milk. Contains gluten. Preparation instructions: For bottle preparation, dissolve 3 tablespoons of flakes in 210ml of milk. For plate preparation, add 7 tablespoons of flakes to 210ml of milk. Do not use leftovers for the next meal. Storage conditions: Keep the tightly closed jar for 4 weeks after opening, in a dry and cool place. Weight 220g